Secret Siamese Chicken

Name: Secret Siamese Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon fresh ginger, finely chopped; 3 garlic cloves, minced; 3 tablespoons soy sauce; 1/4 cup dry sherry; 1/4 cup canola oil; 2 tablespoons sesame oil; 1 1/2 lbs chicken breasts, cut into bite-sized pieces; 1 cup snow peas, cut diagonally in half; 1 cup onion, thinly sliced; 1/4 cup fresh basil, minced; 2 serrano peppers, minced

Submitted by KPD123

"Another awesome recipe from my Hotter Than Hell Cookbook! Great served with rice and egg rolls or wontons! This is one of DH's favorite recipes that I make. Prep time includes marinating time. Enjoy!"

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Ready In:: 45mins
Ingredients:: 11
Serves:: 4

ingredients

1 tablespoon fresh ginger, finely chopped
3 garlic cloves, minced
3 tablespoons soy sauce
¹⁄₄ cup dry sherry
¹⁄₄ cup canola oil
2 tablespoons sesame oil
1 ¹⁄₂ lbs chicken breasts, cut into bite-sized pieces
1 cup snow peas, cut diagonally in half
1 cup onion, thinly sliced
¹⁄₄ cup fresh basil, minced
2 serrano peppers, minced

directions

Combine soy sauce, ginger, garlic, sherry, and sesame oil in a large bowl or zip lock bag. Add chicken and marinate at room temperature for 30 minutes.
Heat canola oil in a large wok or skillet and add chicken and vegetables, reserving marinade.
Stir-fry about 7 minutes until meat is no longer pink. Add reserved marinade and cook 5 more minutes.
Add basil and serve!