Secret Ingredient Spinach Artichoke Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook spinach in microwave by following instructions on box.
  • While spinach is cooking begin chopping artichoke hearts.
  • Add cream cheese and artichoke hearts to medium saucepan over med-low heat.
  • When spinach is finished cooking remove from microwave and blot with paper towels to absorb excess moisture. (I usually go through about 10-15 paper towels before all the water is out).
  • Add the spinach to the saucepan and stir occasionally until cream cheese is melted and all ingredients are combined.
  • Pour in 4 cheese alfredo sauce and heat throughly over LOW heat, stirring frequently.
  • Add parmesan cheese and seasonings to taste, stirring well after each addition. This is the step that I start taste testing :).
  • Let simmer for 15 minutes, stirring frequently.
  • Serve warm in crockpot stirring once in a while.
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