Secret Ingredient Rice Krispies Squares

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READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line 2 large cookie sheets with wax paper or baking parchment.
  • In a large, heavy bottomed stockpot, on low heat, melt the margarine and marshmallows.
  • Do this slowly so as not to scorch the bottom of the pot.
  • Stir in butterscotch chips and allow to melt slowly.
  • Stir in vanilla, then all of the cereal and blend, using a large wood spoon or rubber spatula.
  • Turn out evenly onto a prepared cookie sheet.
  • With hands dipped in cold water, flatten mixture as evenly as possible on the sheets.
  • Allow to set.
  • Cut into squares.
  • Place in freezer.
  • Once chilled, remove squares and wrap separately.
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