Second Time Around -- Hot Pork Sandwich With Gravy

Recipe by VickyJ
READY IN: 20mins
SERVES: 1
YIELD: 1 sandwich
UNITS: US

INGREDIENTS

Nutrition
  • 12 - 1
    cup pork gravy (I made this from leftover broth, but you can use store-bought gravy)
  • 2
    slices bread (any variety you like, I used basic wheat)
  • 6
    ounces cooked pork roast (leftover and sliced)
  • 12
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DIRECTIONS

  • Reheat leftover pork in microwave, stove-top or oven.
  • Heat gravy slowly in small saucepan over low/med heat or in microwave at 50% power 3-4 minutes.
  • Reheat leftover pork in microwave for 30 sec on high (micro. ovens vary).
  • Place one slice of bread on dinner plate, then sliced pork.
  • Ladle a little gravy over pork, then top with second slice of bread.
  • Spoon mashed potatoes on the side.
  • Ladle rest of gravy over both, or just on top of the sandwich.
  • Enjoy!
  • Note: I used the leftover pork roast stock, milk, flour, butter, salt and pepper to make the gravy. There is no recipe for the gravy.
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