Seasoning for Bread, Croutons or Breadcrumbs

Recipe by Huskergirl
READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients together.
  • If making for a dip you are done. Serve with a pasta dish and warm breadsticks.
  • If making croutons heat oven to 350°F.
  • Cut up bread into bite size pieces. Place bread and oil mixture in a sealable bag toss to coat.
  • Arrange on baking sheet and bake for 8 to 10 minutes.
  • Cool and store in an airtight container.
  • If making bread crumbs complete steps for croutons and then place croutons in food processor and blend.
  • If you feel the crumbs are too wet place on baking sheet and bake for another 5 minutes watching very closely. These will burn in the blink of an eye.
  • Store in airtight container.
  • I usually freeze in a storage bag until ready to use.
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