Seasoned Zucchini in a Skillet

Recipe by Shuzbud
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    large zucchini (or 3 small)
  • 1
    tablespoon olive oil
  • 2
    garlic cloves, crushed
  • 34
    teaspoon Cavenders All Purpose Greek Seasoning (more or less to your taste)
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DIRECTIONS

  • Slice the zucchini.
  • Heat the olive oil in a non-stick skillet over a medium heat and add the zucchini and garlic. Cook until done to your liking, around 10-12 minutes (this will also depend on the thickness of your zucchini slices).
  • Add the Cavenders seasoning once the zucchini has softened and released some liquid so the seasoning doesn't burn or stick.
  • Serve hot when cooked to your liking.
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