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Seasoned Spinach

Seasoned Spinach created by AZPARZYCH

This Asian-inspired seasoned spinach recipe is easy to make, and great as a stand-alone side or as part of another dish. This recipe goes well with Bibimbop (Rice and Vegetable Medley)

Ready In:
12mins
Serves:
Yields:
Units:

ingredients

directions

  • Steam half of spinach, covered, for 5 minutes or until the spinach wilts; place steamed spinach in a colander. Repeat proceduce with remaining spinach. Cool slightly, and squeeze dry.
  • Place spinach in a bowl. Add onions and remaining ingredients; toss mixture well to combine. Serve chilled or at room temperature.
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RECIPE MADE WITH LOVE BY

@ElizabethKnicely
Contributor
@ElizabethKnicely
Contributor
"This Asian-inspired seasoned spinach recipe is easy to make, and great as a stand-alone side or as part of another dish. This recipe goes well with Bibimbop (Rice and Vegetable Medley)"
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  1. AZPARZYCH
    Great flavor and a nice light dish. I will decrease the amount of sesame oil next time (it is not my favorite) and will serve hot. I really like the addition of the fresh/raw green onions, gives the spinach a nice crunch. Made for Spring PAC 2014.
    Reply
  2. AZPARZYCH
    Seasoned Spinach Created by AZPARZYCH
    Reply
  3. ElizabethKnicely
    This Asian-inspired seasoned spinach recipe is easy to make, and great as a stand-alone side or as part of another dish. This recipe goes well with Bibimbop (Rice and Vegetable Medley)
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