Seasoned Ground Beef and Dumplings With Veggies

READY IN: 1hr 15mins
SERVES: 4
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together flour,salt and shortening in a large bowl until small crumbs are formed.
  • Add milk until well blended.
  • Roll out dough on a floured cutting board or floured counter until about 1/8 inch thick.
  • Let "dry" for about 30 minutes.
  • While the dumpling dough is "drying", take a large pot and add remaining ingredients except for the beef broth and veggies.
  • Cut dough into even sized squares.
  • Cook ground beef until browned and onions are tender, drain if needed.
  • Return beef to pan and add beef broth and veggies.
  • Bring broth to a boil, and add dumplings a few at a time so the broth can continue to boil.
  • Simmer for 30 minutes.
  • Then eat and enjoy :).
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