Seasoned Crock Pot Turkey Breast

Recipe by yooper
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 20mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash turkey, drain, and place in 3-1/2 quart or larger crock pot, making sure that the lid will fit securely after turkey is added to crock pot.
  • Place all seasonings, garlic and onion around the sides of the turkey.
  • Pour water and Worcestershire sauce over the top of the turkey.
  • Place lid on crock pot.
  • Turn temperature control to HIGH and cook 3 to 4 hours or until done.
  • When the turkey is done, the bone will gently release from the meat.
  • Remove turkey from crock pot, drain, and place on a large cutting board.
  • If gravy is desired, reserve liquid in crock pot for making gravy.
  • Let turkey cool for 5 minutes, while making gravy.
  • Cut into thin slices.
  • Place slices on a serving platter.
  • To make Gravy: Strain liquid in crock pot.
  • For each cup of liquid, mix the following: 1-1/2 teaspoons cornstarch, 1 tablespoon water Pour corn starch mixture into hot broth mixture in crock pot, stirring constantly until thickened.
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