Seasoned Breadcrumbs

"Are you tired of throwing out all your stale bread? This is much cheaper then buying seasoned breadcrumbs!"
 
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Ready In:
20mins
Ingredients:
8
Yields:
4 cups
Serves:
24
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ingredients

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directions

  • If bread is soft place in a warm oven to dry out.
  • Process the bread in a food processor until fine.
  • Add rest of ingredients and process until combined.
  • Store in freezer in a zip type bag or other airtight container.

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Reviews

  1. Tried this recipe this morning for breadcrumbs for a mac and cheese topping. Loved it! I don't even have a food processor and used by blender (one slice of bread at a time!). The crumbs are delicious and now in my freezer for future use.
     
  2. Thank you for explaining how to turn bread into breadcrumbs - other recipes skip this step and if you are new to cooking, sometimes the basics haven't been learned. Great recipe.
     
  3. Delicious seasoned breadcrumbs with family favorite seasonings. I used Italian seasoning instead of oregano. Used breadcrumbs to top recipe #339853. I'm making up another batch to keep on hand in the freezer to bread pork chops or chicken or drained canned potatoes to make potato puffs.
     
  4. This recipe is a must for bread machine owners! Use the breadcrumbs for your pork chops, chicken parmesan, and meatballs.
     
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Tweaks

  1. Delicious seasoned breadcrumbs with family favorite seasonings. I used Italian seasoning instead of oregano. Used breadcrumbs to top recipe #339853. I'm making up another batch to keep on hand in the freezer to bread pork chops or chicken or drained canned potatoes to make potato puffs.
     

RECIPE SUBMITTED BY

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