Seasoned Breadcrumbs
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
4 cups
- Serves:
- 24
ingredients
- 4 cups plain breadcrumbs (about 12 slices of dried bread will make four cups of crumbs)
- 1 teaspoon parsley flakes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon granulated sugar
- 1⁄2 teaspoon dried oregano or 1/2 teaspoon italian seasoning
- 1⁄2 teaspoon black pepper
- 1 teaspoon salt
directions
- If bread is soft place in a warm oven to dry out.
- Process the bread in a food processor until fine.
- Add rest of ingredients and process until combined.
- Store in freezer in a zip type bag or other airtight container.
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