Seashore Chowder

Feel free to use all oyster or all clam in this chower. Land-O-Lakes Cookbook

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • in 3-qt saucepan cook bacon over medium heat for 5 minutes, add potatoes, onions and celery, continue cooking stirring often until potatoes are tender about 15 to 20 minutes. remove from pan and set aside.
  • in same pan melt butter, stir in flour until smooth and bubbly.
  • add potato mixture and remaining ingredients except parsley.
  • cook over medium heat, stirring often for 10 to 15 minutes.
  • stir in parsley and serve.
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RECIPE MADE WITH LOVE BY

@daisygrl64
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@daisygrl64
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"Feel free to use all oyster or all clam in this chower. Land-O-Lakes Cookbook"
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  1. rosie96003
    It's much lighter than the usual Clam Chowder that others make. I usually double the recipe with an additional can of clams. I also don't drain the clam juice; just throw the entire can in. It's a great recipe to make for a crowd!
    Reply
  2. daisygrl64
    Feel free to use all oyster or all clam in this chower. Land-O-Lakes Cookbook
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