Seashore Chowder
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Feel free to use all oyster or all clam in this chower. Land-O-Lakes Cookbook
- Ready In:
- 50mins
- Serves:
- Units:
1
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ingredients
- 6 slices bacon, cut into 1-inch pieces
- 2 cups red potatoes, 1/2in cubes
- 1⁄2 cup onion, chopped
- 1⁄2 cup celery, chopped
- 3 tablespoons butter or 3 tablespoons margarine
- 3 tablespoons flour
- 3 cups milk
- 1 (8 ounce) can oysters, drained, rinsed
- 1 (6 1/2 ounce) can clams, drained, rinsed
- 2 teaspoons basil leaves
- 1 pinch cayenne pepper
- 1⁄4 cup fresh parsley, chopped
directions
- in 3-qt saucepan cook bacon over medium heat for 5 minutes, add potatoes, onions and celery, continue cooking stirring often until potatoes are tender about 15 to 20 minutes. remove from pan and set aside.
- in same pan melt butter, stir in flour until smooth and bubbly.
- add potato mixture and remaining ingredients except parsley.
- cook over medium heat, stirring often for 10 to 15 minutes.
- stir in parsley and serve.
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RECIPE MADE WITH LOVE BY
@daisygrl64
Contributor
@daisygrl64
Contributor
"Feel free to use all oyster or all clam in this chower.
Land-O-Lakes Cookbook"
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