Seashore Chowder
Feel free to use all oyster or all clam in this chower. Land-O-Lakes Cookbook
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 6
- 2cups red potatoes, 1/2in cubes
- 1⁄2
- 1⁄2
- 3tablespoons flour
- 3cups milk
- 1(8 ounce) can oysters, drained, rinsed
- 1
- 2teaspoons basil leaves
- 1pinch cayenne pepper
- 1⁄4
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DIRECTIONS
- in 3-qt saucepan cook bacon over medium heat for 5 minutes, add potatoes, onions and celery, continue cooking stirring often until potatoes are tender about 15 to 20 minutes. remove from pan and set aside.
- in same pan melt butter, stir in flour until smooth and bubbly.
- add potato mixture and remaining ingredients except parsley.
- cook over medium heat, stirring often for 10 to 15 minutes.
- stir in parsley and serve.
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