Seashore Chowder
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 6 slices bacon, cut into 1-inch pieces
- 2 cups red potatoes, 1/2in cubes
- 1⁄2 cup onion, chopped
- 1⁄2 cup celery, chopped
- 3 tablespoons butter or 3 tablespoons margarine
- 3 tablespoons flour
- 3 cups milk
- 1 (8 ounce) can oysters, drained, rinsed
- 1 (6 1/2 ounce) can clams, drained, rinsed
- 2 teaspoons basil leaves
- 1 pinch cayenne pepper
- 1⁄4 cup fresh parsley, chopped
directions
- in 3-qt saucepan cook bacon over medium heat for 5 minutes, add potatoes, onions and celery, continue cooking stirring often until potatoes are tender about 15 to 20 minutes. remove from pan and set aside.
- in same pan melt butter, stir in flour until smooth and bubbly.
- add potato mixture and remaining ingredients except parsley.
- cook over medium heat, stirring often for 10 to 15 minutes.
- stir in parsley and serve.
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RECIPE SUBMITTED BY
I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.