Seared Sirloin With Sweet Balsamic Sauce

Recipe by PaulaG
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Over medium high heat, warm a nonstick skillet until it sizzles when water drops are dropped on it.
  • Add the meat and cook for 4 minutes; turn and cook an additional 4 minutes or until beef is done.
  • In a small bowl, combine the remaining ingredients; stir to blend and set aside.
  • When the meat is done, place on cutting board and allow to rest while preparing the sauce.
  • Add the sauce mixture to pan, bring to a boil over medium high heat and cook for 1 to 2 minutes, scraping bottom and sides of skillet to loosen any residue.
  • Thinly slice the steak place on serving plate and top with sauce.
  • Serve immediately.
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