Seared Shrimp, Peas and Yellow Rice

Submitted by Zatarains

"Pair Zatarain’s Yellow Rice with tender, seared shrimp and sweet green peas for a tasteful dish that’s perfect for lunch and dinner. Your family will love the flavor and you’ll love that it’s ready in 35 minutes."

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 6

ingredients

• 2 tablespoons oil, divided
• 1 lb medium shrimp, peeled and deveined
• 2 1⁄2 cups water
• 2 tablespoons butter
• 1 (7 ounce) package ZATARAIN'S® Yellow Rice
• 3⁄4 cup frozen peas, thawed
• 1⁄4 cup sliced green onion
• 1 tablespoon lemon juice

directions

1. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add 1/3 the shrimp; cook 2 minutes or until browned on both sides. Remove shrimp from skillet. Repeat with remaining shrimp, adding remaining 1 tablespoon oil as needed. Remove shrimp; set aside.
2. Add water and butter to same skillet; bring to boil. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.
3. Stir in shrimp, peas, green onions and lemon juice until well mixed. Cover. Remove from heat. Let stand 5 minutes before serving.