Seared Shrimp, Peas and Yellow Rice

READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons oil, divided
  • 1
    lb medium shrimp, peeled and deveined
  • 2 12
    cups water
  • 2
    tablespoons butter
  • 1
    (7 ounce) package ZATARAIN'S® Yellow Rice
  • 34
    cup frozen peas, thawed
  • 14
    cup sliced green onion
  • 1
    tablespoon lemon juice
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DIRECTIONS

  • Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add 1/3 the shrimp; cook 2 minutes or until browned on both sides. Remove shrimp from skillet. Repeat with remaining shrimp, adding remaining 1 tablespoon oil as needed. Remove shrimp; set aside.
  • Add water and butter to same skillet; bring to boil. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.
  • Stir in shrimp, peas, green onions and lemon juice until well mixed. Cover. Remove from heat. Let stand 5 minutes before serving.
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