Seared Shrimp, Peas and Yellow Rice
Pair Zatarain’s Yellow Rice with tender, seared shrimp and sweet green peas for a tasteful dish that’s perfect for lunch and dinner. Your family will love the flavor and you’ll love that it’s ready in 35 minutes.
INGREDIENTS
Nutrition- 2tablespoons oil, divided
- 1
- 2 1⁄2cups water
- 2tablespoons butter
- 1(7 ounce) package ZATARAIN'S® Yellow Rice
- 3⁄4cup frozen peas, thawed
- 1⁄4cup sliced green onion
- 1tablespoon lemon juice
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DIRECTIONS
- Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add 1/3 the shrimp; cook 2 minutes or until browned on both sides. Remove shrimp from skillet. Repeat with remaining shrimp, adding remaining 1 tablespoon oil as needed. Remove shrimp; set aside.
- Add water and butter to same skillet; bring to boil. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.
- Stir in shrimp, peas, green onions and lemon juice until well mixed. Cover. Remove from heat. Let stand 5 minutes before serving.
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