Seared Scallops With Pomegranate Sauce

Recipe by ellie3763
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Squeeze juice from pomegranate halves using a citrus reamer or juicer to measure 1 cup.
  • Combine juice, vinegar, soy sauce, 1/8 teaspoon black pepper, and red pepper in a small saucepan; bring to a boil.
  • Reduce heat; simmer until reduced by half (about 15 minutes), stirring frequently. Keep warm.
  • Rinse scallops; pat dry.
  • Heat oil in a cast-iron skillet over medium-high heat.
  • Sprinkle scallops with salt, sugar, and 1/8 teaspoon black pepper.
  • Add scallops to pan; cook 2 minutes on each side or until done.
  • Arrange 1/2 cup watercress on each of 6 plates; divide scallops evenly among plates.
  • Drizzle each serving with about 1 tablespoon sauce; sprinkle with 2 tablespoons seeds.
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