Seared Salmon With Mustard Vinaigrette

Recipe by ninja
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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pat salmon dry, season very generously with Kosher salt and black pepper.
  • In a small bowl whisk together vinegar, mustard, horseradish, herbs of choice, 4 tablespoons oil, and salt and pepper (if using) to taste until emulsified.
  • In a large, non-stick skillet heat 2 tablespoons olive oil over medium high heat until hot.
  • Sear salmon, skin side down, about 6 minutes.
  • Reduce heat to medium. Turn salmon over and cook 4 minutes more, adjusting cooking time for thicker fillets.
  • Spoon vinaigrette over the salmon or serve as a side condiment.
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