Seared Salmon With Citrus-Soy Glaze

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss fist four ingredients in a large bowl.
  • Whisk next four ingredients in a medium bowl.
  • Heat remaining 1 tablespoon canola oil in heavy large skillet over medium-high heat.
  • Sprinkle salmon with salt and pepper and then add to pan.
  • Cook until brown on one side which takes about 4 minutes.
  • Turn and cook until opaque in the center, about 2 minutes longer.
  • Transfer salmon to plate; tent with foil to keep warm.
  • Add ginger and garlic to same skillet and sauté for one minute over medium high heat.
  • Add orange juice, lime juice and remaining soy sauce and broil for 3 minutes.
  • Remove from heat.
  • Whisk vinaigrette and add to vegetable to coat equally.
  • Divide vegetables equally among plates.
  • Place salmon on top of vegetables and drizzle over salmon and serve.
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