Seared Pork Chop With Whiskey Demi

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READY IN: 2hrs
SERVES: 40
YIELD: 1 ea
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pat chops dry with paper towels and season with salt and pepper.
  • Heat oil in large skillet over medium-high heat until just smoking.
  • Cook chops until well browned and meat registers 145 degrees, about 5 minutes per side.
  • In now-empty skillet, cook butter, mushrooms, onion and 1/4 teaspoon salt, covered, until softened, about 5 minutes.
  • Sprinkle flour over mushrooms and stir to coat.
  • Slowly stir in Demi-glace, Whiskey, thyme and any accumulated pork juices and simmer until gravy has thickened, about 3 minutes.
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