Seared Pork Chop With Whiskey Demi

Name: Seared Pork Chop With Whiskey Demi
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 1 ea, 40 serving(s)
Ingredients: 40 center-cut pork chops, 3/4 to 1 inch thick; salt and pepper; 20 teaspoons vegetable oil; 30 tablespoons unsalted butter; 10 lbs white mushrooms, sliced; 10 small onions, chopped fine; 30 tablespoons all-purpose flour (or Wondra); 20 cups demi-glace; 20 teaspoons fresh thyme, minced; 10 tablespoons Dijon mustard; 1 1/2 cups whiskey

Submitted by Arc5874

"Seared Pork Chop with a whiskey Demi Glace"

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Ready In:: 2hrs
Ingredients:: 11
Yields:: 1 ea
Serves:: 40

ingredients

40 center-cut pork chops, 3/4 to 1 inch thick
salt and pepper
20 teaspoons vegetable oil
30 tablespoons unsalted butter
10 lbs white mushrooms, sliced
10 small onions, chopped fine
30 tablespoons all-purpose flour (or Wondra)
20 cups demi-glace
20 teaspoons fresh thyme, minced
10 tablespoons Dijon mustard
1 ¹⁄₂ cups whiskey

directions

Pat chops dry with paper towels and season with salt and pepper.
Heat oil in large skillet over medium-high heat until just smoking.
Cook chops until well browned and meat registers 145 degrees, about 5 minutes per side.
In now-empty skillet, cook butter, mushrooms, onion and 1/4 teaspoon salt, covered, until softened, about 5 minutes.
Sprinkle flour over mushrooms and stir to coat.
Slowly stir in Demi-glace, Whiskey, thyme and any accumulated pork juices and simmer until gravy has thickened, about 3 minutes.