Seared Lemon Halloumi

READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the halloumi into 5mm slices and place in a dish or tray in a single layer.
  • Mix lemon juice and honey and pour over the cheese.
  • Turn the cheese slices to coat evenly and leave to marinate for at least 1 hour.
  • Heat up a pan and when ready to serve the meal place the cheese in until golden brown, turn and pour in any remaining marinade.
  • Serve immediately with your choice of salad.
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