Seared Lamb Shoulder With Israeli Couscous

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season lamb with paprika, cinnamon, salt and pepper.
  • Heat 1 tbsp oil in lg skillet over medium heat.
  • Cook 4-6 min per side. Let rest at least 5 min before slicing to serve.
  • Heat 1 tbsp oil in pot over med-high heat.
  • Add onion and stir until softened or 3-4 minutes.
  • Stir in apricots, salt, pepper, couscous, and water amount specified on couscous package.
  • Bring to a boil, reduce heat to simmer and cover until water is absorbed or 8-12 minutes
  • Fold in spinach.
  • Serve together.
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