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Seared Encrusted Tuna Steak Salad

Seared Encrusted Tuna Steak Salad created by Thorsten

This recipe is featured in the book "The Naked Chef".

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Smash up the chili and the coriander in a martar and pestle.
  • Add the garlic, basil, cilantro, and lemon juice to taste.
  • Mix together, and season.
  • Lay out tuna steaks on a tray, season both sides and rub the herb mixture on to each side.
  • Heat pan and rub it with a little olive oil.
  • Put on the tuna.
  • Sear the tuna so that it toasts, fries, and browns (about 45-60 seconds on each side).
  • Rip steaks in half and serve on salad greens with sun-dried tomatoes, olives, and basil.
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RECIPE MADE WITH LOVE BY

@mielhollinger
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@mielhollinger
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"This recipe is featured in the book "The Naked Chef"."
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  1. Thorsten
    Seared Encrusted Tuna Steak Salad Created by Thorsten
    Reply
  2. Thorsten
    Seared Encrusted Tuna Steak Salad Created by Thorsten
    Reply
  3. Thorsten
    I like the recipes from Jamie Oliver and this one is no exception. The herb-spices rub used here gives the tuna an extraordinary taste, spicy throught the chili and fresh through the coriander. Cilantro and basil do the rest and a wonderful fish dish is made. Don't overcook the tuna. I think this is the most important part here. And combine with salad, olives and sun-dried tomatoes. I added some capers. Great
    Reply
  4. mielhollinger
    This recipe is featured in the book "The Naked Chef".
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