Seared Encrusted Tuna Steak Salad

Recipe by mielhollinger
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Smash up the chili and the coriander in a martar and pestle.
  • Add the garlic, basil, cilantro, and lemon juice to taste.
  • Mix together, and season.
  • Lay out tuna steaks on a tray, season both sides and rub the herb mixture on to each side.
  • Heat pan and rub it with a little olive oil.
  • Put on the tuna.
  • Sear the tuna so that it toasts, fries, and browns (about 45-60 seconds on each side).
  • Rip steaks in half and serve on salad greens with sun-dried tomatoes, olives, and basil.
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