Seared Capsicum Tapas

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 200°C.
  • Mix olive oil, balsamic vinegar and crushed garlic in a large mixing bowl.
  • Cut red capsicum into quarters and clean out seeds.
  • Toss capsicum pieces in the vinaigrette.
  • BBQ capsicum pieces on a griddle.
  • Drain excess oil off seared capsicum by placing them on paper towel.
  • Place capsicum outer side down on a baking tray lined with baking paper.
  • Lay eight basil leaves in the hollow of each capsicum piece.
  • Place a thick slice of goats cheese on top.
  • For half the pieces, wrap in prosciutto, securing with a toothpick.
  • For the other half, sprinkle green olives on top, followed by parmesan cheese.
  • Bake in oven for 15 - 20 minutes.
Advertisement