Seared Beef Tenderloin Mini Sandwiches With Mustard-Horseradish Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine first 4 ingredients, stirring well with a whisk. Cover and chill.
  • Secure beef at 2-inch intervals with twine. Sprinkle beef with pepper.
  • Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
  • Add beef to pan; cook 15 minutes or until desired degree of doneness, turning frequently.
  • Let stand 15 minutes.
  • Cut into 16 slices.
  • Sprinkle with juice.
  • Arrange watercress evenly on bread slices.
  • Place 1 beef slice and about 1 tablespoon chilled sauce over each bread slice.
  • Arrange capers and cheese evenly over sauce.
Advertisement