Seal Stew (Quallunaatitut)

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READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan over medium-high heat, cook the oil out of a few fatty pieces of seal.
  • Add meat and onion. Cook, stirring, until the surfaces of the meat are done.
  • In layers, add carrots, then turnips, potatoes, and finally parsnips. Add water to cover, bring to a boil, then reduce heat to maintain a simmer.
  • Cook about 35 minutes, or until vegetables are tender. Stir in ketchip if desired.
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