Seal Stew (Quallunaatitut)
- Ready In:
- In a saucepan over medium-high heat, cook the oil out of a few fatty pieces of seal.
- Add meat and onion. Cook, stirring, until the surfaces of the meat are done.
- In layers, add carrots, then turnips, potatoes, and finally parsnips. Add water to cover, bring to a boil, then reduce heat to maintain a simmer.
- Cook about 35 minutes, or until vegetables are tender. Stir in ketchip if desired.
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The picanço-barreteiro (woodland shrike) is the Portguese Society for the Study of Birds "bird of the year" for 2009. ======================================= <img src="http://i425.photobucket.com/albums/pp340/northwestgal/zwtbanner-small-1.jpg"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif">