Seal Meat With Pastry

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READY IN: 2hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put seal ribs in a pot of boiling water to cover and add black pepper and boil 20 minutes Drain and wash of black pepper.
  • Put in a roasting pan and put the strips of bacon over the meat and add chopped onion.
  • Bake at 300 for 1/12 hours or until the meat starts to come off the bones.
  • Take out meat and turn oven to 400.
  • Take the dough and flatten to about 2 inches thick and place over meat and return to oven and bake 15 minutes or until brown.
  • Take out roast and pastry and make gravy,serve over pastry and dinner.
  • To make pastry mix together flour, baking powder, and salt cut in finely shortening, add water or milk.
  • Knead gently 8 times.
  • Pat to desired thckness.
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