Seafood Vegetable Chowder

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measure the 1 1/2 c.
  • water and undrained clam juice in a measuring cup to make 2 cups of liquid.
  • Set aside.
  • Heat oil in a saucepan over medium heat.
  • Add onions and cook for 5 min.
  • Add carrots, garlic, celery, potatoes, and reserved water/clam juice.
  • Bring to a boil, reduce heat, cover, and simmer 10 min.
  • Add mushrooms, corn, and seafood.
  • Bring to a simmer and cook, uncovered, for 5 min.
  • In a saucepan, melt butter; add flour and whisk to blend and cook 1 min.
  • Slowly add milk and whisk until well blended.
  • Cook until thickened, about 5 to 10 min.
  • Add chicken boullion, salt and pepper, and basil or dill.
  • Add vegetable mixture with accumulated liquid and seafood.
  • Stir to blend.
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