Seafood Tomato Alfredo
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- In a medium skillet over medium-high heat, heat margarine. Add onion and garlic and cook until tender.
- Add soup, milk, and tomatoes. Heat to a boil, add fish.
- Reduce heat to low and cook for 10 minutees or until fish flakes.
- Serve over linguine.
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Reviews
-
I really liked this. Normally, I don't cook with cans of soup, but this sounded so easy, that I decided to try it anyway. I was suprised at the rich flavor, which the onion and tomato reaaly enhance. You could easily substitute any white fish in this, maybe even shrimp. I will likely add some chopped hebs next time I make it, but this is still very good as written. Made for PAC Fall 2008.
RECIPE SUBMITTED BY
I am a 24 year old college student at UT Martin, where I am studying political science. I have always enjoyed all things governmental. I have a miniature dachshund named Dory,and I absolutely adore her! I am very family-oriented, which is good because I come from a LARGE family! I have strong southern women in my family who have helped me establish a strong core as well, not to mention they are fabulous cooks!