Seafood Tartlets

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
  • 34
  • 24
    shredded wheat crackers (I use Triscuit Dill, Sea Salt & Olive Oil crackers)
  • 1 12
    cups seafood salad
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DIRECTIONS

  • Heat oven to 350 degrees.
  • Whisk eggs and water in shallow dish until blended.
  • Add 6 crackers; press to evenly cover. Let stand 2-3 minutes or until softened.
  • Press 1 soaked cracker into each of 6 mini muffin pan cups sprayed with cooking spray.
  • Repeat to make a total of 24 crusts.
  • Bake 25 minutes. Cool.
  • Fill cracker cups with chilled seafood salad , or other favorite salad.
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