Seafood stuffed WonTons

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cans crabmeat or 1 lb fresh crabmeat
  • 1
    (8 ounce) bag shredded cheese (Mexican Mixture or Montery Mixture)
  • 2
    teaspoons Old Bay Seasoning (use according to taste)
  • mayonnaise (Enough for Tuna Fish consistency)
  • 1
    package wonton
  • vegetable oil (enough to cover wontons when frying, Works great in Fry Daddy or Deep Fryer)
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DIRECTIONS

  • Drain crabmeat and remove all shells.
  • Drain shrimp.
  • Add all ingrediates together in large mixing bowl.
  • Lay wontons on clean surface and add a heaping teaspoon of mixture to middle of wonton.
  • Dip fingers in water and wet edges of wonton and press together to seal.
  • Drop wontons in hot oil (350 degrees) and leave in until wonton is brown.
  • Drain on papertowels.
  • Inside will be very hot when they first come out.
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