Seafood stuffed WonTons

"This is a great snack for holidays and finger food night. A favorite a parties."
 
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Ready In:
1hr
Ingredients:
8
Yields:
20-30 Wontons
Serves:
8-10
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ingredients

  • 2 cans crabmeat or 1 lb fresh crabmeat
  • 1 can baby shrimp
  • 1 (8 ounce) bag shredded cheese (Mexican Mixture or Montery Mixture)
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons Old Bay Seasoning (use according to taste)
  • mayonnaise (Enough for Tuna Fish consistency)
  • 1 package wonton
  • vegetable oil (enough to cover wontons when frying, Works great in Fry Daddy or Deep Fryer)
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directions

  • Drain crabmeat and remove all shells.
  • Drain shrimp.
  • Add all ingrediates together in large mixing bowl.
  • Lay wontons on clean surface and add a heaping teaspoon of mixture to middle of wonton.
  • Dip fingers in water and wet edges of wonton and press together to seal.
  • Drop wontons in hot oil (350 degrees) and leave in until wonton is brown.
  • Drain on papertowels.
  • Inside will be very hot when they first come out.

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RECIPE SUBMITTED BY

I live on the Coast of NC and just love the beautiful beaches and weather. My favorite hobby is cooking. It has always been my most enjoyed activity. My husband can't boil water so it makes it perfect for me to enjoy the kitchen all to myself. I like to make my own dishes and experiment with other peoples recipes. My husband wants me to write a recipe book but I just can never find the time.
 
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