Seafood Stuffed Jalapenos

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READY IN: 3hrs 7mins
YIELD: 5 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut peppers in half and seed (use plastic gloves). Blanch peppers by covering with water in large saucepan.
  • Cover and bring to boil,boil 5 minutes.
  • Drain and rinse with cold water.
  • Drain on paper towels.
  • Combine cream cheese, shrimp, crab, onions, Worcestershire sauce, lemon juice and garlic powder in bowl. Beat until blended.
  • Transfer to quart size resealable bag.
  • Cut off 1 corner of bag and pipe mixture into each pepper half.
  • Place on baking sheet lined with wax paper and freeze about 1 hour or until filling is frozen.
  • Combine egg and buttermilk in small bowl.
  • In medium bowl, mix cornflake crumbs and cornmeal mix.
  • Dip each pepper in buttermilk mixture and roll in crumb mixture.
  • Return to baking sheet, cover and freeze 1 hour.
  • Heat oil to 350°F.
  • Deep fry peppers (about 6 at a time) 2 minutes or until golden brown.
  • Drain on paper towels.
  • Best served warm.
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