Seafood Strudel

READY IN: 1hr
SERVES: 16
YIELD: 1 strudel
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 425 deg.
  • Combine all ingredients for the stuffing and refrigerate until ready to use.
  • Place one sheet of phyllo on a flat board and brush lightly with melted butter using a soft pastry brush.
  • Sprinkle with bread crumbs.
  • Repeat with each sheet, stacking them into six layers.
  • Spread the seafood mixture over the top layer of phyllo and then roll up jelly roll style.
  • Place carefully onto 15 X 10 inch baking pan.(With edges).
  • Brush with melted butter.
  • Bake at 425 Deg. for 25 minute Remove from oven and let it sit for a few minutes.
  • Slice into 16 portions. Great with a green salad.