Seafood Strudel

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Separate phyllo sheets; lay one on work surface, keeping remaining sheets covered with damp towel.
  • Brush with butter.
  • Combine breadcrumbs, Parmesan cheese, mustard and 1/2 cup Swiss cheese.
  • Sprinkle 1 to 2 Tbsp of this mixture on buttered sheet of phyllo.
  • Repeat layers until all 12 sheets are stacked.
  • Combine remaining Swiss cheese, sour cream, seafood and parsley. Spoon mixture along one long side of the stacked sheets of phyllo.
  • Roll up, enclosing the seafood mixture, tuck ends inches (Roll will be the length of the phyllo.).
  • Place on baking sheets, brush with additional butter.
  • Bake at 375F for 40-45 minutes until golden.
  • Serve hot or cooled to room temperature.
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