Seafood Saute with Linguinne

Seafood Saute with Linguinne created by Baby Kato

A great seafood dish for that special dinner for two.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Steam lobsters in one inch of water for 8 to 10 minutes.
  • Remove from pot and cool.
  • Reserve 1/2 cup of cooking liquid.
  • Pick meat out of the shells and dice in large pieces.
  • Carefully extract claw meat and leave whole.
  • Cook pasta according to package directions; drain.
  • Meanwhile, melt butter in a large skillet over medium heat.
  • Add onion and garlic and sauté for 5 to 8 minutes or until onion is soft.
  • Do not allow to brown.
  • Add mushrooms and cook water out of them, remove and reserve.
  • Add wine and reduce by one-half.
  • Stir in tomatoes and cook 2 to 3 minutes.
  • Add reserved lobster broth and reduce by one-forth.
  • Bring to a gentle boil, reduce heat and add reserved lobster (except for claw meat) and mushrooms, yogurt, scallions, parsley and seafood seasoning to taste.
  • Add Parmesan cheese to thicken.
  • Toss half of sauce with cooked linguine.
  • Arrange on plate; pour remaining half of sauce over each serving.
  • Top each serving with the whole claw meat.
  • to substitute other seafood- substitute shrimp or vegetable broth for lobster broth.
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RECIPE MADE WITH LOVE BY

@Mysterygirl
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@Mysterygirl
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"A great seafood dish for that special dinner for two."
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  1. Baby Kato
    Seafood Saute with Linguinne Created by Baby Kato
    Reply
  2. Baby Kato
    Wow, this was wonderful Mystergirl, thank you so much for sharing. I used sea scallops and large shrimps. They turned out beautifully. The sauce was dynamite. Very tasty. The seafood blended perfectly with the sauce. I didn't have linguinne so I used fusilli pasta. It worked great. I love your recipe, its so versatile. I can't wait to try this with lobster or crab. I will definitely be making this again often. My DH said 5*'s...all the way.
    Reply
  3. Mysterygirl
    A great seafood dish for that special dinner for two.
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