Seafood Saute with Linguinne

Recipe by Mysterygirl
READY IN: 40mins




  • Steam lobsters in one inch of water for 8 to 10 minutes.
  • Remove from pot and cool.
  • Reserve 1/2 cup of cooking liquid.
  • Pick meat out of the shells and dice in large pieces.
  • Carefully extract claw meat and leave whole.
  • Cook pasta according to package directions; drain.
  • Meanwhile, melt butter in a large skillet over medium heat.
  • Add onion and garlic and sauté for 5 to 8 minutes or until onion is soft.
  • Do not allow to brown.
  • Add mushrooms and cook water out of them, remove and reserve.
  • Add wine and reduce by one-half.
  • Stir in tomatoes and cook 2 to 3 minutes.
  • Add reserved lobster broth and reduce by one-forth.
  • Bring to a gentle boil, reduce heat and add reserved lobster (except for claw meat) and mushrooms, yogurt, scallions, parsley and seafood seasoning to taste.
  • Add Parmesan cheese to thicken.
  • Toss half of sauce with cooked linguine.
  • Arrange on plate; pour remaining half of sauce over each serving.
  • Top each serving with the whole claw meat.
  • to substitute other seafood- substitute shrimp or vegetable broth for lobster broth.