Seafood Salad with Warm Citrus Dressing

Recipe by Hey Jude
READY IN: 50mins




  • Heat 1 tablespoon of the oil in a medium-sized skillet over medium heat; add garlic, ginger and shallot; cook, stirring often, until tender, about 4 minutes.
  • Stir in lime zest and juice, orange zest and juice, sugar, salt and pepper to taste; cook 1 minute then slowly whisk in remaining oil.
  • Toss together greens, cilantro, and mint in a large serving bowl.
  • Arrange orange sections, scallops and shrimp on to of the greens; sprinkle with sunflower seeds and edible flowers, if desired.
  • Pour 1/4 cup of the warm dressing over salad; toss to coat.
  • Add additional dressing as needed.
  • *To toast sunflower seeds, heat them in a small dry pan over low heat, stirring often, until lightly browned; immediately remove seeds from the pan to stop cooking.