Seafood Salad With Lemon Dill Vinaigrette

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 28mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam scallops and mussels until just cooked, and cool quickly.
  • Combine the lemon zest and juice, garlic, oil, sugar, and dill in a bowl.
  • Gently toss in the seafood, bell pepper, tomatoes, red onion, salt and pepper. Cover and marinate in the fridge for 30 minutes.
  • Divide and arrange salad greens on four chilled plates. Arrange seafood mixture on top.
  • Enjoy!
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