I found this in a local magazine put out by a grocery store. It sounds really good, so I am posting it here!
Serving Size: 1 (399) g
Servings Per Recipe: 4
Calories: 266.9
Calories from Fat 115 g 43 %
Total Fat 12.8 g 19 %
Saturated Fat 1.9 g 9 %
Cholesterol 108.1 mg 36 %
Sodium 708.6 mg 29 %
Total Carbohydrate 16.2 g 5 %
Dietary Fiber 3 g 12 %
Sugars 4.2 g 16 %
Protein 23 g 45 %