Seafood Salad With Lemon Dill Vinaigrette

Name: Seafood Salad With Lemon Dill Vinaigrette
Prep time: 25 min
Cook time: 3 min
Total time: 28 min
Yield: 4 serving(s)
Ingredients: 8 large digby scallops, halved; 16 mussels; 1 teaspoon lemon zest, grated; 3 tablespoons lemon juice; 1 garlic clove, finely chopped; 3 tablespoons olive oil; 1/2 teaspoon sugar; 1 tablespoon fresh dill, chopped; 16 prawns, cooked, peeled; 100 g cooked shrimp; 1 medium yellow pepper, thinly sliced; 12 cherry tomatoes, halved; 1 medium red onion, thinly sliced; salt; white pepper; 6 cups salad greens

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Recipe by Shannon 24

I found this in a local magazine put out by a grocery store. It sounds really good, so I am posting it here!

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READY IN: 28mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

8

large digby scallops, halved
16

mussels
1

teaspoon lemon zest, grated
3

tablespoons lemon juice
1

garlic clove, finely chopped
3

tablespoons olive oil
¹⁄₂

teaspoon sugar
1

tablespoon fresh dill, chopped
16

prawns, cooked, peeled
100

g cooked shrimp
1

medium yellow pepper, thinly sliced
12

cherry tomatoes, halved
1

medium red onion, thinly sliced
salt
white pepper
6

cups salad greens

DIRECTIONS

Steam scallops and mussels until just cooked, and cool quickly.
Combine the lemon zest and juice, garlic, oil, sugar, and dill in a bowl.
Gently toss in the seafood, bell pepper, tomatoes, red onion, salt and pepper. Cover and marinate in the fridge for 30 minutes.
Divide and arrange salad greens on four chilled plates. Arrange seafood mixture on top.
Enjoy!

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