Seafood Rigatoni

Recipe by PaulaG
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare sauce: In a medium sauce pan over medium high heat add oil.
  • When warm add onion and garlic.
  • Sauté for 3 minutes.
  • Add tomatoes, carrot, wine, lemon zest, oregano, salt and red pepper.
  • Bring to a boil.
  • Reduce heat and simmer uncovered for 30 minutes, stirring occasionally.
  • While the sauce simmers, preheat oven to 400°F.
  • Cook rigatoni as per package directions, approximately 10 to 12 minutes.
  • Drain rigatoni and place in a 13 x 9 inch casserole that has been sprayed with non-stick cooking spray.
  • Add the shrimp and scallops and mix well.
  • Sprinkle mozzarella cheese evenly over top and bake until cheese melts and seafood is cooked through, approximately 10 to 15 minutes.
  • Garnish with chopped parsley.
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