Seafood Rice Casserole

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READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    can condensed cream soup (like cream of celery or cream of mushroom)
  • 1
    can spinach, drained well
  • 12
    cup milk
  • 1
    (16 ounce) package imitation crabmeat
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DIRECTIONS

  • Mix rice with condensed soup (works best when rice is still warm).
  • Add spinich and milk.
  • Cut the crab meat into chunks and mix that in last.
  • Put it all in a pan or casserole dish and heat covered at 350 degrees for 30-45 minutes.
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