Seafood Quiche With Havarti and Dill

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READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • In a bowl, whisk together eggs, milk, cream, dill, salt and pepper.
  • Cover the bottom of the pie shell with 1/2 of the cheese.
  • Cover the cheese with the salmon, shrimp and crab. (in any order).
  • Sprinkle with the green onions and red pepper.
  • Pour in all of the egg mixture.
  • Top with remaining cheese.
  • Bake 40-45 minutes, or until eggs are set.
  • Let the quiche rest for 5-10 mins before serving.
  • Note: Havarti is easier to grate if you pop it into the freezer for a few minutes.
  • Black pepper is okay to use if you don't mind tiny black specks.
  • I usually pre-bake the pie shell, but you don't have to. Personal preference.
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