Seafood, Potato and Cheese Casserole

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon until crisp, chop and set aside.
  • Preheat oven to 375°F.
  • Cut Potatoes into bite size pieces or about .5 ounces each.
  • Place in a large casserole dish, season with salt, pepper and Cajun seasoning.
  • Pour ½ stick of melted butter over potatoes and mix to coat.
  • Bake for 50 minutes or until the potatoes are fork tender and beginning to brown.
  • When the potatoes are almost done, Use a large deep skillet and add 1 stick butter, the onions, bell pepper and celery.
  • Simmer for about 8 minutes until onions begin to clear.
  • Add the garlic, simmer 1 minute.
  • Add the lemon juice, tarragon vinegar and the shrimp.
  • Season with salt, pepper and Essence or cayenne.
  • Cook shrimp until just done, about three minutes.
  • Add the cream cheese and sour cream, when it has liquefied add the crab meat, and stir gently to mix well.
  • When the mixture is hot, pour it over the top of the potatoes in the casserole dish and smooth it out.
  • Sprinkle the top with the parmesan, the chopped bacon, and spread the cheddar cheese out evenly on top.
  • Bake until the cheese has melted and serve immediately garnished with chopped green onions and a few dashes of Essence.
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