Seafood Pasta With Blue Cheese Alfredo Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons julienned sun-dried tomatoes packed in oil
  • 1
    cup assorted fresh vegetable, chopped (i used onion and broccoli)
  • 12
    cup scallops (i used frozen, raw seafood and then thawed)
  • 12
    cup shrimp (i used frozen, raw seafood and then thawed)
  • 1
    cup good quality fresh blue cheese dressing
  • 14
  • 1
    cup vegetable stock or 1 cup chicken stock
  • 1 -2
    tablespoon flour, to thicken sauce
  • salt and pepper
  • 1
    lb pasta, any sort, i used spaghetti
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DIRECTIONS

  • Begin boiling water and cook pasta while preparing sauce below. Don't overcook pasta! I boil mine for 8 minutes max.
  • Add 3 TBSP of sundried tomatoes (more or less) in oil in large skillet on medium heat.
  • Saute fresh vegetables with the tomatoes and oil until softened.
  • Add shrimp and scallops to the skillet and saute 3-5 minutes, until shrimp turns pink. Don't overcook.
  • Add the blue cheese, parmesan, broth and simmer until blended.
  • Add flour to thicken sauce and simmer further for a couple of minutes.
  • Season with salt and pepper.
  • Prepare individual bowls with desired amount of pasta.
  • Top pasta with sauce and enjoy!
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