Seafood Pasta Sauce for Paul

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook onions and garlic in butter and oil.
  • Add scallops, and cook for 5 minutes.
  • Add next 9 ingredients, and simmer for 5 minutes.
  • If you want to thicken the sauce, mix the cornstarch and water. Add to the sauce, and stir and cook until thickened.
  • Remove from heat, and stir in the sour cream.
  • Serve over cooked linguini.
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