Seafood Pasta Drizzled With Truffle Oil

Recipe by Lennie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Note: have pasta ready before you start this dish; don't worry if it cools off, as it will be warmed up again in the skillet.
  • In a large skillet over medium heat, heat oil; add shallots and garlic, season with salt and pepper, and saute for about one minute.
  • Add tomatoes and cook for another minute.
  • Add mussels and shrimp, season again with salt and pepper, and cook for just two minutes.
  • Add wine, bring to a simmer, and cover.
  • Cook until mussel shells all open, about 4 minutes or so.
  • Add crabmeat and onions; season again with salt and pepper; cook for just one minute.
  • Add pasta and toss; cook until pasta is heated through, only about one minute.
  • Remove from heat; add cheese and basil and lightly toss, then place mixture in a large serving bowl.
  • Garnish with a drizzle of truffle oil and serve.
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