Seafood Paella With Edamame

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small pan, heat broth; turn off heat.
  • Add saffron; let sit.
  • In a large nonstick skillet, heat oil over medium heat.
  • Cook onion and bell peppers, covered, stirring occasionally, 5 minutes.
  • Add tomatoes, garlic, thyme, salt and pepper; cook, stirring, until liquid has almost completely reduced, 3 minutes.
  • Stir in rice; cook, stirring, 1 minute.
  • Add broth; bring to a boil.
  • Reduce heat; simmer, covered, 15 minutes.
  • Add edamame, shrimp and scallops; simmer, covered, until seafood is fully cooked, about 10 minutes.
  • Let rest 5 minutes.
  • Garnish with cilantro.
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