Seafood Paella With Edamame

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a small pan, heat broth; turn off heat.
  • Add saffron; let sit.
  • In a large nonstick skillet, heat oil over medium heat.
  • Cook onion and bell peppers, covered, stirring occasionally, 5 minutes.
  • Add tomatoes, garlic, thyme, salt and pepper; cook, stirring, until liquid has almost completely reduced, 3 minutes.
  • Stir in rice; cook, stirring, 1 minute.
  • Add broth; bring to a boil.
  • Reduce heat; simmer, covered, 15 minutes.
  • Add edamame, shrimp and scallops; simmer, covered, until seafood is fully cooked, about 10 minutes.
  • Let rest 5 minutes.
  • Garnish with cilantro.
Advertisement

RECIPE MADE WITH LOVE BY

@McGelby
Contributor
“From Self Magazine October 2011: Soybeans are the only complete vegetable protein, delivering all nine of the amino acids that help build fat-burning muscle. They say: 365 calories, 6 g fat (1 g saturated), 50 g carbs, 4 g fiber, 27 g protein”