Seafood or Chicken Puffs

Recipe by Aroostook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dough for Puffs: Melt butter in 1/4 cup boiling water.
  • Add flour and a dash of salt; stir vigorously.
  • Cook and stir until mixture forms a ball that doesn't separate.
  • Remove from heat and cool slightly.
  • Add egg; beat vigorously until smooth.
  • Stir in cheese.
  • Drop dough onto greased baking sheet, using 1 level teaspoon dough for each puff.
  • Bake at 400F for 20 minutes.
  • Remove from oven; cool and split.
  • Combine filling of your choice.
  • Fill each puff with 2 teaspoons of filling.
  • Note:The filling amounts of two cups make enough to fill a batch of puffs.
  • If you want to make both chicken and seafood fillings, double the recipe for puffs.
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