Seafood Nachos-Like Chi-Chi's

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • In a large skillet over medium heat melt butter.
  • Whisk in butter, making a roux.
  • Dissolve lobster base, garlic salt and Tabasco sauce in water, whisking into roux, stirring constantly until sauce becomes thick.
  • Stir in American cheese until completely melted.
  • Stir in heavy cream and sour cream until well blended.
  • To assemble:.
  • Arrange tortilla chips onto 2-3 oven safe plates.
  • Take 1 and 1/2 cups of the nacho cheese base and pour into a microwave safe bowl.
  • Add the shrimp, imitation crab and chilies, stirring well.
  • Microwave on high for about 30 seconds if mixture is not hot.
  • Pour evenly over plates of tortilla chips.
  • Sprinkle on cheeses and green onions.
  • Place in preheated oven for 4-5 minutes, or until cheese is bubbly and melted.
  • Serves 2-3.
  • Reserve remaining nacho sauce base in fridge for another batch.
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