Seafood Mornay - Good Crepe Filler

Recipe by ozzygirl
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak (or defrost) the scallops in the milk for an hour. Then remove scallops from the milk and save the milk for your mornay.
  • Chop up the fish, prawn flesh, scallops and shallots.
  • Using oil pan fry the fish, remove and set aside, the prawns, remove and set aside, the scallops, remove and set aside and the shallots.
  • In a separate pan, to make the mornay sauce, add butter and melt, stir in about 4-5 tablespoons of flour and mix into a paste. Slowly add the milk mixing as you go.
  • Continue to stir until heating towards a boil and start adding the cheese to thicken.
  • Add white wine, continue stirring and add the shallots and the cooked seafood. Stir through to blend the flavours.
  • Add salt & pepper to taste.
  • Serve over cooked steamed rice.
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