Seafood Marinara

This recipe is perfect for lazy evenings when you want something light and tasty.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Place the mussels and/or clams in a saucepan and pour in the wine. Cover tightly and cook over a high heat for a few minutes, shaking the pan occasionally until all the shellfish have opened - discard any that do not.
  • Strain through a sieve reserving 2/3 cup of the cooking water - not the bottom part where the grit is. Remove the meat from the shells and reserve.
  • Meanwhile cook the spaghetti according to pack instructions until al dente.
  • While the spaghetti is cooking heat the oil in a heavy based frying pan, add the garlic and chili and saute for 20 secs. Tip in the shrimp and saute for a further minute.
  • Pour in the tomato sauce and the reserved cooking liquor. Bring to a gentle simmer, then stir in the cooked shellfish, basil and parsley. Season to taste and allow to just warm through.
  • When the pasta is cooked, drain and return to the pan. Pour in the seafood sauce and fold together until well combined. Serve at once.
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RECIPE MADE WITH LOVE BY

@English_Rose
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@English_Rose
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"This recipe is perfect for lazy evenings when you want something light and tasty."
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  1. Danzerob
    Absolutely fabulous recipe and so quick and easy. If a 72 y.o male can do it anyone can. I just made 2 minor changes. I finely diced and onion and sweated it off with the garlic and I used a can of diced tomatoes instead of tomato sauce
    Reply
  2. Danzerob
    Absolutely fabulous recipe and so quick and easy. If a 72 y.o male can do it anyone can. I just made 2 minor changes. I finely diced and onion and sweated it off with the garlic and I used a can of diced tomatoes instead of tomato sauce
    Reply
  3. English_Rose
    This recipe is perfect for lazy evenings when you want something light and tasty.
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