Seafood Lasagna with Taragon

Recipe by Barb G.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°.
  • Melt butter in a 3-quart saucepan over low heat.
  • Cook garlic in butter about 1 minute, stirring, until golden brown.
  • Stir in flour, cook stirring constantly,until bubbly; remove from heat.
  • Stir in milk and broth, heat to boiling, stirring constantly, Boil and stir 1 minute.
  • Stir in Mozzarella cheese, onions, capers, tarragon and lemon pepper.
  • Cook over low heat, stirring constantly, until cheese is melted.
  • In an ungreased 13x9x2-inch baking dish spread 1/4 of the cheese sauce (1 1/4 cups).
  • Top with 3 UNCOOKED noodles.
  • Spread cottage cheese over noodles.
  • Repeat with 1/4 of the cheese sauce and 3 noodles.
  • Top with crabmeat, shrimp and 1/4 of the cheese sauce, the remaining noodles and cheese sauce.
  • Sprinkle with Parmesan cheese.
  • Bake uncovered about 40 minutes or until noodles are tender.
  • Let stand 15 minutes before cutting.
  • Enjoy.
Advertisement