Seafood in Basil Sauce

Recipe by JackieOhNo
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender of food processor, combine basil, garlic, olive oil, salt and 1 T. melted butter. Process until smooth.
  • Heat the 2 T. butter in a heavy skillet over high heat until the butter bubbles.
  • Add seafood, turning quickly in the butter to evenly coat. Reduce heat to medium. Saute, stirring, until seafood is heated through and cooked.
  • Add sherry. Simmer 30 seconds. Add sauce from blender or food processor. Stir with spatula until sauce coats seafood evenly.
  • Sprinkle with Parmesan cheese and parsley. Serve immediately.
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