Seafood Herbs
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1/4 c.
ingredients
- 5 teaspoons dried basil
- 5 teaspoons crushed fennel seeds
- 4 teaspoons dried parsley
- 1 teaspoon dried lemon peel
directions
- Combine all herbs and store in a tightly closed glass jar at room temperature.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0