Seafood Gumbo, Microwave

READY IN: 1hr 45mins
SERVES: 48
YIELD: 9 quarts
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine ingredients down to the dish and cook for 30 minutes on high in the microwave.
  • Remove bay leaves.
  • Divide into two parts, save one part for future use (the next time that you make this recipe).
  • Combine Fish, crabmeat, crawfish, okra, corn and andouille sausage.
  • Cook 40 minutes on 80% power and set aside.
  • Cook the Rice --- with crab boil added here to cut down its loss during cooking.
  • Add the shrimp to the meat and sauce.
  • I use 2 VERY LARGE bowls to mix the ingredients by hand (after they have cooled down).
  • Pour on top of individual servings of rice or mix rice and sauce together.
  • Reheat each serving.
  • NOTE; THE SHRIMP IS NOT COOKED UNTIL THE INDIVIDUAL SERVINGS ARE REHEATED IN THE MICROWAVE (2 to 3 minutes at 80%).